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Eating out when you are first diagnosed can be daunting. With a little preparation however you can enjoy a delicious gluten free meal.

We suggest:

  • if possible ring the chef or cook in advance to discuss your dietary needs
  • ask about items on the menu that may already be gluten free or can easily be adapted to be gluten free
  • be aware of potential sources of less obvious gluten such as stocks, sauces, fried food or icing sugar and ask appropriate questions
  • inform staff on basic cross contamination issues
  • use your free dining card to assist you in communicating your needs
  • if the eating establishment would like further information please use the Catering for Coeliac Disease fact sheet (downloadable PDF below).

Above all be a good gluten free ambassador by being patient and good humoured. By educating others the gluten free dining experience will be improved for all. If you have a positive dining experience please let us know.

Restaurant List
Members receive a list of restaurants that support gluten free dining in Perth. If you would like to recommend a restaurant for inclusion on this list please complete the Restaurant List Additions form and send it to the office.

Restaurant List Additions Form

 


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Disclaimer:The Coeliac Society of Western Australia, Inc. is not a medical organisation.
The advice of a medical practitioner should always be obtained before commencing a gluten free diet.

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